Post now lives over at my new website : www.kamadolife.com
Nothing too fancy today!! Was thinking of just frying on the stove, but common sense kicked in. Fired up the Kamado Joe and decided to give the lamb chops some hot and fast action. Best damn chops!
Very minimal prep – Salt, Pepper, Garlic.
Kamado grill in the lower position. Let the temps come up to a near searing range (~ 250/300°c) while prepping meat and veggies.
So no matter what you are thinking, put in that 15minutes extra and fire up the grill, you won’t be disappointed.
There was a spur of the moment desert with this one as well check it out <here>
Joe On !!!
