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Roast Pork Scotch Fillet
My effort for tonight’s dinner.
Turned out bloody delicious. One of the moistest roasts I have ever had. Plus the kiss of the smoke.
1.4kg Pork scotch fillet
~ 1hr 40 at about 180c held pretty good. A couple of adjustments during , prob cause it’s blowing a gale here.
Veggies turned out fantastic , wife was sold on them. Crispy, crunchy and perfect texture and flavour from the drippings. They went in about 40 mins before the meat.
KJ setup :
Lump with hickory chips
D&C setup with deflectors in middle position.
Veggie tray on deflectors
Then the roast straight on grill grates.
Here are some of the progress shots from the cook.
